10 Mint Leaves
8 Fresh Raspberries
1/2 ounce Agave Syrup
1 Lime, Juiced
2 ounces Silver Tequila
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Muddle the mint, raspberries, agave and lime juice together in a rocks glass until the raspberries are broken up and their juices are released.
Stir in the tequila and top with crushed ice.
Garnish with mint sprigs, raspberries and a wedge of lime before serving.
